Heston Blumenthal Asparagus and Salmon Recipe for Waitrose
http://www.waitrose.com — Heston Blumenthal puts a twist on the classic asparagus and salmon recipe with his delicious egg dippers.
Waitrose brings you seasonal British asparagus when it’s at its absolute best and combined with Heston’s unique Lapsang Souchong tea-smoked salmon you can create an easy-to-make and delicious meal.
Start by rolling the smoked salmon to create one large smoked salmon slice. Then fry the asparagus in grape seed oil or butter to seal in the flavours. Wrap the asparagus spears in the smoked salmon slices then follow Heston’s top tip and dunk them in a soft-boiled egg for a simple and tasty treat.
For more exclusive Heston Blumenthal and Delia Smith recipes using the best in British products visit the Waitrose Youtube channel at https://www.youtube.com/user/Waitrose.