Photo by: glen edelson
Peppered Potatoes
Food Ingredients:
2 mediums Size idaho potatoes, (about 1 lb) 2 cl Garlic, minced 6 whl black peppercorns, 1/2 cup Skim milk, 1/4 teaspoon Salt, Paprika,
Recipe preparation:
1 Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal blade and process to a puree. Return to pan; add milk and salt. Heat, stirring until blended. Garnish with paprika. 2 Makes 2 cups. Food Exchange per
Recipe source: Foodista recipe
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