Photo by: chaunceydavis818
Hot Italian Beef Sandwiches
Food Ingredients:
4 pounds chuck roast 2 cans beef consomme 1/2 can water Oregano, to taste 8 ounces jar mild pepperocine peppers Steamed green pepper strips Hard rolls
Recipe preparation:
1 Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, 1/2 jar of pepperocine peppers and some juice. Cover tight with foil and bake at 325 degrees for 3 1/2-4 hours. Cool. Shred meat by hand. Discard baked pepperocine peppers. Place meat in all pan juices and refrigerate so fat can be skimmed off. Then warm
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