Photo by: avlxyz
Peppered Beef
Food Ingredients:
1/4 Coarsely ground black pepper 1 teaspoon Cardamom (optional) 4 -(up to) 5 pounds Beef brisket 2/3 Soy sauce 1/2 cup Vinegar 1 tablespoon Tomato paste or ketchup 1 teaspoon Paprika 1 Clove garlic, crushed
Recipe preparation:
1 Combine pepper and cardamom and spread evenly on sheet of waxed paper. 2 Press beef firmly over the mixture; press down; turn over. With heel of hand, press pepper mixture firmly down into the meat. Use all of pepper. 3 Combine rest of ingredients and put in a plastic bag with beef. Tie tightly. Put in dish and leave overnight. Remove meat from marinade and wrap securely in foil. Put in shallow pan and bake at 300 degrees F for 3 hours.
Recipe source: Foodista recipe
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