Photo by: VeryBadLady
Peanut Cheesecake
Food Ingredients:
1/4 cup Creamy peanut butter 3 tablespoons Sugar 3 tablespoons Margarine or butter 1 1/2 cups Graham cracker crumbs (About 20 squares) 2 pkt (8 oz.) cream cheese, softened 3/4 cup Sugar 2 teaspoons Vanilla 2 Eggs 1/2 cup Finely chopped salted peanuts 1/2 cup Chilled whipping cream 1/2 teaspoon Vanilla cup Finely crushed peanut brittle
Recipe preparation:
1 Heat oven to 350. Heat Peanut butter, 3 tbls sugar, and margarine in 1 1/2 qt saucepan over low heat, stirring frequently until margarine is melted. 2 Stir in crracker crumbs. Press firmly against bottom and side of ungreased pie plate (9 X 1 1/4). Beat cream cheese slightly in 2 1/2 qt bowl. Add 3/4 cup sugar, 2 tsp vanilla and eggs; beat on medium speed until smooth, about 2 minutes. Fold in peanuts; pour over crumb mixture. Bake until firm, about 30 minutes. Cover and refrigerate at least 2 hours but no longer than 48 hours. Beat whipping cream and 1/2 tsp vanilla in chilled bowl until stiff. 3 Spread over cheesecake, sprinkle with peanut brittle. Refrigerate immediately. 8 servings; 410 calories per serving.
Recipe source: Foodista recipe
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