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Fried Pork Belly Recipe – How To Make Colombian Chicharrón – SyS

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By Paul
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Fried Pork Belly Recipe – How To Make Colombian Chicharrón – SyS

RECIPE: http://www.sweetysalado.com/2015/05/colombian-fried-pork-belly.html

In this video we’ll make crunchy and delicious Colombian pork belly. The perfect side dish to serve with rice, beans and Colombian arepas.

Versión en español: https://youtu.be/ApdFEBZhKR0

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Song: Water Lily

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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9 responses to “Fried Pork Belly Recipe – How To Make Colombian Chicharrón – SyS”

  1. Wilderness Rocks

    YUMMMM

    Reply
  2. Cris Workizer

    Diana,Iam making your pork belly recipe this weekend cant wait,already hungry for it .should I only keep the baking soda on for  an hour or can it go longer as I prep all the side dishes ?? Thanks

    Reply
  3. TheK1t3

    Just made this for lunch today. It was great! Thanks for sharing and keep up the good work.

    Reply
  4. Art Deco

    wow this looks good

    Reply
  5. CuttingJibe

    Wow, the video is very well made. It is so easy to understand the whole process and all the images are beautiful. Excellent lighting. Boiling and frying in the same pan is a perfect cooking method! I don't understand why this method isn't used with stewing cuts of beef. Great video! :)

    Reply
  6. TheSquishyMonster

    I often cook my bacon like this but you've really taken this to an epic level with your Colombian style pork belly.  This needs to be in MY belly!! =O

    Reply
  7. Cocina Curativa

    AMo este canal. en inglés,  felicidades…..

    Reply
  8. Cris Workizer

    Diana,that pork belly looked awesome. I love that stuff.its really good in refried beans with green chili.makes a  nice burrito. great job

    Reply
  9. Vincenzos Plate

    Looks delicious and very easy to make. I actually was thinking about pork belly today. This will definitely be my dinner sometime this week

    Reply

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