Peanut Butter and Jelly Stuffed French Toast – College Cooking

Peanut Butter and Jelly Stuffed French Toast – College Cooking

It just takes four ingredients to create this breakfast and lunch fusion! My favorite part about this dish is that you can eat it like a sandwich, maybe even take it on the go…

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Peanut Butter and Jelly Stuffed French Toast

Ingredients

Challah Bread
Peanut Butter
Jelly
2-3 Eggs
Maple Syrup or Chocolate Sauce

– Cut a thick slice of Challah bread, then cut a slit into the bottom. Stuff with peanut butter, and jelly then seal. Crack eggs and mix. Soak stuffed Challah in egg. Melt butter in a pan on medium heat. Once melted fry on all sides for 2-3 minutes. Slice on an angle and drizzle maple syrup or chocolate sauce.

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music provided by

Kevin MacLeod (incompetech.com)
songs titles
“Dreamy Flashback”
“Continue Life”
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/