Peach Cream Pie With Blackberries

Photo by: Julia Corbett

Peach Cream Pie With Blackberries

Food Ingredients:
Crust: 1 1/2 cups walnuts 1 cup cacao beans 3 tablespoons honey 2 tablespoons raw butter 1 teaspoon lavender flowers 1 vanilla bean 1/4 teaspoon sea salt Filling: 1 cup cacao butter, melted 3 tablespoons raw butter 3 mediums peaches, ripe with skins 3 tablespoons Honey 1 vanilla bean 1 pinch sea salt 2 1/2 cups blackberries

Recipe preparation:
1 Place all crust ingredients in a food processor 2 Pulse until a ball starts to form. 3 Press into pie dish. 4 Chill. 5 Blend all filling ingredients in a high power blender until smooth (Make sure the ingredients are close to room temp before blending (peaches must be room temp or cacao butter will emulsify and become grainy until heated)) 6 Arrange 2 cups of blackberries on the bottom of the pie, making sure it only fills one single layer inside the crust. 7 Pour peach filling over berries and chill two hours or more. Decorate with remaining berries, lavender flowers and Love.

Recipe source: Foodista recipe