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Pasta Recipe – How to Make Roasted Veggie Pasta

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By Paul
· Updated recently · — min read · Leave a comment

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Watch how to make a healthy vegetarian pasta loaded with asparagus, mushrooms, bell peppers, tomatoes, and roasted garlic. Fresh herbs and a quick tapenade add extra flavor to this rustic, Italian-inspired main dish.

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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Pasta Recipe – How to Make Roasted Veggie Pasta”

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  1. EveLyn T

    The tapenade is pre-made. No?

    Reply
  2. ebuff57

    Sounds good, except the pasta would be too dry!

    Reply
  3. ILoveAndy29

    Absolutely. I’m a vegetarian, but I eat fish and seafood. But some of my
    vegetarian friends don’t eat fish, so they would probably just leave out
    the anchovies in this dish.

    Reply
  4. Kasee Lautour

    You don’t have to use them. 🙂

    Reply
  5. LM907

    How come U never tell people to wash veggies

    Reply
  6. Richard Blaine

    Nice, clean and flavorful dish! This one works!

    Reply
  7. Jamie Todd

    OMG! I’m making this…

    Reply
  8. EveLyn T

    How can this be a vegetarian dish when there’s anchovies in the tapenade?
    Is there an alternative for that to make it vegetarian?

    Reply
  9. irritanthe

    Oh yeah! Gonna try this one for sure

    Reply
  10. Andrew Ellis

    Take the anchovies out? Use salt or soya sauce It’s not hard to figure out

    Reply
  11. Vlad Stan

    The dish is too dry…

    Reply
  12. Jacqueline N
    Reply
  13. Webchoices Review

    you could make a Roo in a fry pan , butter and flower and Add one tin of
    Carnation Milk slowly for a creamy sauce to take out the dryness , thats
    what i do with my pasta Dishes ,

    Reply
  14. Grisel Griselda

    The pasta would be too dry.

    Reply
  15. Gladys Castro

    Ive made it and it is delicious… a little dry but delicious…

    Reply