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Part Two : Drying and Storing Homemade Pasta

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Quick video of how I dry, pull apart, and store pasta that I made using my Kitchen Aid Pasta Roller and Cutter Attachment.

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13 responses to “Part Two : Drying and Storing Homemade Pasta”

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  1. thinkpolicy

    Thanks for the video. After I roll out my pasta sheets, i leave them out
    for about 7- 10 mins and then turn them over for another 7-10 minutes. I
    also lightly powder each side. This dries the sheets out somewhat, and then
    when I send them through the cutter, I can lay them right out and never
    have sticking problems

  2. DRKN98

    if it sticks you need more flower dont be afraid to use the flower! makes
    sure its well flowered before cutting then take it dust a bit of flower
    over it then kind of toss it so it breaks apart and gets well coated. i cut
    my pasta with a knife so i stack it before i cut it to get even cuts, so i
    learn fairly quick not to be too shy with the flower.

  3. House of Aqua

    @BonnieBlue2A I am not familiar with food dehydrators, but that is a good
    question.

  4. Ashley Regalado

    did they teach you how to spell *flour* in culinary school 🙂

  5. Angel Balouta

    Thanx so much for showing this. I wondered from your last viseo how to do
    this part, you answered and now you showed me. Thanx a bunch!!!!

  6. House of Aqua

    Thanks for the idea…I will make a video later this week about smoothies
    and I will experiment with using my processor and then I will make one
    using my hand held immersion blender so you can see it too. We will see
    what happens! Sound good? 🙂

  7. aynat hkiehs

    @MakingSweetCreations Its very pretty, i believe its called ice now, and
    the turquoise one is darker more turquoise-y. But i ordered one after
    seeing your vid, in ice. It’ll go great with my Tuscan kitchen, and now i
    have the first thing to try on it too, thanks to your vid! Great Job on the
    pasta!

  8. Infidel7153

    Get a BlendTec !

  9. Jeannie Massey

    “Let your noodles hang out”…LOL

  10. House of Aqua

    @tanoo101 Glad to hear your ordered one, I am certain you will love it!
    “Ice” and “Aqua” are two different colors. “Ice” is a lighter blue and
    “aqua” which is what I have has a deeper color to it. It may look lighter
    in the video due to lighting. Kitchen Aid website only shows “Ice” but
    Amazon has both “Ice” and “Aqua.” Hope you get your mixer soon! Do you have
    other aqua colored accessories?

  11. Ken Danieli

    Double strands of spaghetti are because the dough is too moist. Resist the
    urge to add more water in the dough, even if it’s very dry and won’t come
    together. Instead, take the dough out and knead it, then cover with
    plastic and allow it to rest for 20-30 minutes. the dough will be wetter
    after the rest, on its own. Then when you roll your sheets, flour them
    periodically and allow them to air dry before cutting, but not letting them
    get crusty. You’ll find that the spaghetti will come out as single strands
    with drier dough.

  12. Marc Morgan

    Bill, (below), there is no ‘s’ on the end of ‘anyway’. 

  13. Jason Widdy

    Can I have my 6 min back. I was looking about how to dry and store fresh
    pasta. This women has no idea