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Oven-Fried Chicken and Buttermilk Oat Waffles – From The Test Kitchen

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Oven-Fried Chicken and Buttermilk Oat Waffles – From The Test Kitchen

Chicken Recipe: http://www.marthastewart.com/342382/oven-fried-chicken
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Waffle Recipe:http://www.marthastewart.com/341273/buttermilk-waffles?xsc=soc_ytfoodmsmscTKR0081
Instead of breakfast in bed this Mother’s Day, make it a family affair in the kitchen preparing a meal everyone will enjoy — Buttermilk Oat Waffles topped with Oven Fried Chicken. A favorite southern combination!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Oven-Fried Chicken and Buttermilk Oat Waffles – From The Test Kitchen
https://www.youtube.com/user/everydayfoodvideos

About the Author

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “Oven-Fried Chicken and Buttermilk Oat Waffles – From The Test Kitchen”

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  1. Trieu-Man Truong

    WHERE IS SARAH!?!? I am deprived…. :(

  2. bbaumann00

    I cannot be the only one that has a hard time watching this woman.  Her voice sounds like its burning out and she's devoid of personality.  I miss Sarah!

  3. Roxy Preciado

    Where is Sarah? I miss you bubbly personality 

  4. BloodTimmay

    looks great but i kind of got bored in the middle so i just skipped to the end. i would suggest adding lew key music?

  5. G Doe

    Fried chicken, for breakfast…? What. However saying that, I'm so going to try that for dinner sometime.

  6. Carissima Mathen

    Yup.  I miss Sarah too. I really don't get why every other show posts more segments than she does anymore.  Very disappointing.

  7. Suusy Tylor

    Yummy!!!

  8. muchbanter29

    Do you really need the egg if the chicken is soaked in buttermilk? I make this chicken with regular breadcrumbs and never need the egg, is it used here because they are cornflakes? 

  9. drewie1995

    A basic recipe for a basic b*tch. This doesn't seem to be appetizing.

  10. Food

    May want to line under the rack parchment paper for easy cleanup.
    May want to add some ginger juice to brine for extra taste.
    

  11. bjd1980

    Linked recipe doesn't match the video

  12. joseph burtulato

    Skinless….what a crime. Recipe came out awesome. I only did the chicken, but kept the skin on.

  13. cris estacio

    i checked the recipe on the information box, where's the cereals there? what you have is breadcrumbs…

  14. cris estacio

    I need gravy on that chicken…!!! :)

  15. Ahmad Safuan Abu Bakar

    Nice recipe btw. I'll make it at least once a year. 

  16. sjchang2

    I'm a bit hesitant on this recipe. I found the waffle to be too floppy. It reminded me more of a pancake than a waffle.

  17. Kenneth Watts

    The Chicken appeals anyway because I like my Kentucky Fried Chicken. The Waffles very delicious and I can't wait to give them a go.

  18. akalutrinae

    what can I replace the buttermilk with?

  19. Red Deer

    Omg – 4.75 teaspoons of salt altogether! That is totally unnecessary, are you trying to give everyone high blood pressure?
    No offense, I like the concept, but man oh man I'm sure there are more healthy ways of making this!