Olive Garden Recipes Chicken Marsala – The Best Recipe Ever

Olive Garden Recipes Chicken Marsala – The Best Recipe Ever

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Olive Garden Chicken Marsala Recipe

Lightly coated chicken breasts skillet fried with sauteed mushrooms in a Marsala sauce.

For Ingredients, You Need

quarter cup cake flour (Wondra).
half teaspoon salt.
half teaspoon pepper.
half teaspoon oregano.
4 tablespoons oil.
4 tablespoons butter.
4 chicken half breasts.
boneless, skinless.
1 cup fresh mushrooms, sliced.
half cup Marsala wine.

Directions.

1. In shallow dish, combine flour, salt, pepper and oregano; stir to blend.

2. In heavy skillet, heat oil and butter until butter melts and mixture bubbles lightly.

3. Dredge chicken in seasoned flour; shake off excess; saute in pan 2 minutes for the first side or until lightly browned; as you turn chicken, add mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side; stir mushrooms. Once the second side is lightly browned, add wine around the pieces; cover and simmer for 10 minutes.

4. Transfer to plates and serve.