Nutella Brioche Bread – This one is a Corker of a Recipe, something to share with your loved one this Valentines Day ♥♥♥
Ingredients Below
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You will Need
*450g /1lb of Bread Flour
*some people are finding the dough too dry Start with 400g add the rest if it needs it. It’s all to do with egg sizes, butter and milk fat contents. Hope that helps.
70g / 1/3 of a cup of Sugar
2 Teaspoons of Active Dried Yeast
A pinch of Salt
30g / 1oz of melted Unsalted Butter
180ml / 3/4 of a cup of warmed Milk
2 Egg Yolks (keep the whites to glaze the bread)
1 cup of Nutella
Bake at 180’C /350’F for 15 – 20 minutes
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哈哈~~想試試看 看起來可口啊 太讚啦^^
I tried the original recipe and it was nice; BUT when I made it for the
second time I added cinnamon and a drop of vanilla extract ….. Absolutely
beautiful!!
Made this yesterday and it turned out to be almost perfect! So proud of
myself for someone who normally messes up every recipe she tries :)
Great I really love this. I will definitely make it. Thanks Steve.
Oh my gosh it’s 11:10 PM but definetely I’m making this one tomorrow in the
morning!!!!
In the process of making this right now.
Hi Steve, if the dough without sugar can it be done?
Does it need to be bread flour or just plain flour
Thanks Steve I make this bread and it came out very nice love it.
Does it have to be bread flour or can I use all purpose flour? I will need
to go buy bread flour if it needs it but I was just wondering 🙂 Anyways,
THAT LOOKS SO GOOD! I’m gonna make it for sure! 😀 Great job!
Can I eat that
It’s Yummy recipe 🙂 going to try for sure 😉 . Thanks Mr. Steve 🙂
Steve! I did it! I did it! Thanks for the advice, my good man! ~jumps up
and clicking both heels together~
is there a replacement to bread flour? could I use self-raising or plain?
Thanks
Steve i tried this with all purpose flour, thats what i had in the house,
but bread is very lumpy and is not coming together well. I tried adding
more milk. Any thoughts?