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No-Bake Vegan Key Lime Pie | Cheap Clean Eats

No-Bake Vegan Key Lime Pie | Cheap Clean Eats

This is the easiest Key Lime Pie recipe ever! You don’t need to bake it and it’s vegan! See recipe here: http://bit.ly/keylimepieCCE

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Cassey Ho is a certified Pilates and fitness instructor, winner of YouTube Next Trainer, and was also recently named FITNESS Magazine’s Best Healthy Living Blogger.

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18 Comments

  1. Sylvia Wanich 11/04/2015
    Reply

    Your handwriting is really nice and neat!!

  2. Myles Willis 11/04/2015
    Reply

    health/weight loss etc aside, I want to know how to get my handwriting as
    nice as that!

  3. mts2457 11/04/2015
    Reply

    pieces of eight. hahha!

  4. Arielle Waters 11/04/2015
    Reply
  5. Georgia Andrea 11/04/2015
    Reply

    BTW I’ve tried this recipe. Oh man, I’m so addicted to the flavours going
    on with this piece of pie. So delicious! I’ll be making more of this for
    sure. Thanks!

  6. Summer Davis 11/04/2015
    Reply

    When I make this I think I’ll pour some quinoa in the crust!

  7. Bianca Aletti 11/04/2015
    Reply

    Lol I don’t have the courage to stab the avocado seeds with a knife to
    remove it all professional-likee

  8. Briesa Conners 11/04/2015
    Reply

    I wanna try this so bad! But do I need a food processor or is there any
    other option? Can I use my blender? (I have an okay blender, so I’m not
    sure if it would work)

  9. Sofia Vermeulen 11/04/2015
    Reply

    made this for my birthday, quick to make and tastes great! ate it with my
    brekkie (:

  10. SkyX10^-^ 11/04/2015
    Reply

    Haha I really love all the sounds coming from the food ^-^

  11. Shelbear 11/04/2015
    Reply

    I’m allergic to walnuts but no other nut what could I use as a substitute 

  12. rm 11/04/2015
    Reply

    Looooveeeee the handwritinggggg

  13. Dayana Gadzhieva 11/04/2015
    Reply

    What can I use instead of tapioca flour?

  14. sophia elena 11/04/2015
    Reply

    More vegan stuff please *-* 

  15. Anji Yûk 11/04/2015
    Reply

    Uncooked tapioca starch really? that is useless and gross. Starch thicken
    when heated other than that its just adding powder texture, so youd better
    of adding raw edible powder.

  16. Klara Lukasiewicz 11/04/2015
    Reply

    What can I use to thicken the filling if I cant find tapioca flour or
    starch? <3 PLEASE ANSWER BECAUSE I REALLY REALLY WANT TO TRY THIS <3<3

  17. atiqa nordin 11/04/2015
    Reply

    malaysia is expensive for everything literally. even our local fruits.

  18. Aadhya Vyas 11/04/2015
    Reply

    I am not allowed to eat avocados any substitute

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