How to pickle eggs at home. These are spicy and very good if you are someone who enjoys eating pickled eggs. It reeks to high heaven when you cook the brine solution so your wife will likely want you to cook this outside.
My World Famous Pickled Eggs
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17 responses to “My World Famous Pickled Eggs”
Why is it that most people think only men make pickled eggs? I’m a woman, I
love pickled eggs and I make them for my husband and myself. My husband has
never made pickled eggs at all.That looks awsome man 🙂 gonna try It now!
Thanks for the Video!
I don’t think you used enough pots.
Wow !
Were you wearing Crocs? Tell me it isn’t so.
yummy yummy In me tummy… great video…..
What do you do with the peppers/onions after you strain them out?
Canning salt how much? I have it simmering now you don’t say?
Can you reuse the brine if you eat the eggs in a short period of time?
Do you have to refrigerate them?
if you just turn them off and let them cool they well keep cooking which in
turn will have a green ring around the yoke which means over cooked , but
if you don’t mind them that way , thumbs up good recipeI love Tool. I hate peppers.
WoW great recipe. Just got to give this a try. Hey a bit of advice. You are
the BOSS of your house ( I’m sure the other two in your video do not
contribute to maintaining your the household and are wining about the smell
the only other consideration is the signifecant other). The neibourghours,
they are never happy. give them a jar of eggs.If they like them they will
say I see you made pickled eggs and if they don’t like them they will keep
their mouth and windows shut. Don’t stop pickling.Your kids are listening to Tool, probably high off marijuana.
Watching your video, I thought we were the only ones who knew about adding
salt to the eggs when you begin to boil. It does work, I like your recipe
this South Louisianan loves her food hot. Thanks for sharing.@MegaDiddly Also learned the rubbery ones are a result of overcooking the
eggs to begin with….
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