In this webisode, Abbey will show you some of her favourite new specialty tools for jazzing up the kitchen and what you can do with them. First, she shows you how to use an immersion blender to make a fluffy omelet. Next, she shows you how to use an oil atomizer to save calories, and to flavour with veggies with herbs! Finally, she shows you how to dress up dessert using a fine soup straining chinois. Follow Abbey’s gastronomic adventures!
Abbey’s Kitchen webisode # 9
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Video Rating: 4 / 5
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