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Mushroom Sauce for Pasta, Super Fast !!

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By Paul
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Mushroom Sauce for Pasta, Super Fast !!

Mushroom Sauce For Pasta

Mushroom Sauce for Pasta, Smooth and Soooo Good, try it, so simply and fast. I Betcha you will even surprise yourself how it will turn out. I really like the creamy delicate taste of the mushrooms in this recipe, a treat for your Friends or Family.

In this recipe, I tried to show you how easy it is to make a real four-star restaurant quality dish without all the fuss of a complicated recipe. What could be better than a one-pot dish that is made in less than five minutes and it turns out like this.

Go ahead.. If you like mushrooms and pasta then this is the dish for you. Please let me know how it turned out…

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For more information and the full recipe, please click the link below;
http://cookingforfriend.blogspot.com/2012/03/mushroom-sauce-for-pasta-super-fast.html.

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Mushroom Sauce for Pasta, Super Fast !!”

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  1. Kacheko

    Fine job sir! Fine job…

    Reply
  2. Amanda A

    Thank you for sharing this video….it does look so yummy…i'm going to make this for my family.

    Reply
  3. Marie Lang

    My family is from Napoli.  Beautiful sauce! 

    Reply
  4. AntonioPenja

    What music-tune is it in the intro?

    Reply
  5. Neeta Ranade

    Nice recipe with super super awesome my all time favorite Indian music in the background long live India 

    Reply
  6. Hajar Al

    Thank you! I think this was very easy for a 15 year old!

    Reply
  7. kerry livermore

    Fantastic on its own or as a base. I like the fact that it is easy to make the sauce and one can add what one wishes. I like it with tagliatelle, some bacon and parmesan. I will be eating this whilst watching Arsenal beat Reading today to get to the FA Final. Doubly delicious evening for me. Thanks.Much better than many of the fancy offerings I have been looking at.

    Reply
  8. Chantal Mangion

    Wow. Easy and delicious. The best thing I've ever cooked! Thx :)

    Reply
  9. 9191919116

    have put the flour in with the onions and mushrooms before the milk.that way the raw flour taste cooks off

    Reply
  10. Valentina d’costa

    Great recipe, I have tried it many times, turns out to be very tasty. Thanks alot for the recipe

    Reply
  11. colorchalk

    Okay, so for cream, do I use heavy cream?? Or half and half one??? 

    Reply
  12. michaplace

    Thank you

    Reply
  13. youarebetterer

    I had no flour and no cream or milk, so I used Greek YOGURT, about 1/3 cup, which I added at the end, when the mushrooms had cooked in their oil-butter-onion and garlic bed for no more than than 15 minutes, and it turned out wonderful, it was eaten up in 5 minutes

    Reply
  14. SuperHoneyR

    I just made it.. Awesome really the best one I ever did thnx :D

    Reply
  15. Oussama Badidi

    What kind of flour did you used ?

    Reply