Morning Cake

Photo by: Molly Whitcomb

Morning Cake

Food Ingredients:
1 cup sugar 1/2 cup butter 2 eggs 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons cinnamon 3/4 cup milk topping: 2 tablespoons butter, melted 1/2 cup brown sugar

Recipe preparation:
1 Preheat oven to 350 degrees 2 Grease and flour a 9 inch square pan. 3 Cream the butter and sugar and eggs. 4 Combine the flour, salt, baking soda, and cinnamon. 5 Add the dry ingredients alternately to the creamed mixture with the milk. 6 Spoon into the pan, sprinkle the topping on, and bake for 30 minutes.

Recipe source: Foodista recipe