Boiled Potatoes With Garlic, Lemon, and Feta – Serves 8

Photo by:

Boiled Potatoes With Garlic, Lemon, and Feta – Serves 8

Food Ingredients:
1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley leaves 2 garlic cloves, minced 2 teaspoons grated lemon zest plus 2 tablespoons juice from 1 lemon 2 tablespoons extra-virgin olive oil 3 pounds baby red potatoes, scrubbed and dried, halved if large Salt and pepper

Recipe preparation:
1 Combine 1/4 cup feta, parsley, garlic, zest, juice, and oil in large bowl. Place potatoes in large Dutch oven and add water to cover. Bring to boil over medium-high heat. Add 1 tablespoon salt, reduce heat to medium, and simmer until potatoes are tender, 10 to 15 minutes. 2 Drain potatoes and add to bowl with cheese mixture. Toss to combine and season with salt and pepper. Sprinkle with remaining feta and serve.

Recipe source: Foodista recipe