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Mongolian Chicken Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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American style Chinese food stir fried in a cast iron wok.

8oz chicken
1/2 teaspoon Rice Wine
1/2 teaspoon Soy Sauce
pinch of sugar
pinch of salt
1/2 egg white
1 teaspoon Corn Starch

1 Tablespoon Oyster Sauce
1 Tablespoon Hoisin Sauce
1/2 Tablespoon Dark Soy Sauce
1/2 Tablespoon Brown Sugar
1/2 teaspoon Sesame Oil
Black Pepper
1/4 cup chicken stock
1 bunch Green Onion
1 Clove Garlic Garlic
1/2 teaspoon Ginger

The wok that I am using http://goo.gl/1GSXY5

The wok ring that I am using http://goo.gl/VAlVYK

For info on the knife that I am using http://goo.gl/9Tw5SU

Music courtesy of Audio Network
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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14 responses to “Mongolian Chicken Recipe”

  1. Jan Verschueren

    6:05 we call them pijpajuin (pipe onion) or bos-ui (bunch onion) in
    Flemish. The Dutch somtimes use lente-ui (spring onion), which is a term
    which is also used in English, I believe.

    Reply
  2. thinh nham

    where did you get that pan from ? 

    Reply
  3. Donald Weston

    I like the flavour combination, but adding the cornstarch to the meat
    before marinading seems strange to me…plus the difficulty cooking it.
    IMHO it would be better to mix it with the chicken stock, and add it later,
    after the chicken is done, and after the sauce was added.

    Reply
  4. ro866432

    Damn bro this is a bad ass recipe, i love the jalapeño mix u can never go
    wrong with that, i cant wait to try it on my blackstone griddle, keep on
    cookin’

    Reply
  5. Sara Escamilla

    I tried this recipe and it was easy to prepare and delicious!!

    Reply
  6. Robert van der zaan

    Hey James,
    Made this, fantastic! Wondered about adding cashews next time?

    Reply
  7. Lumpy Q

    Nice looking dish James. I’m with you on using the Thighs, more flavor for
    sure. Up here in the Northeast Scallion is the more prevalent name.

    Reply
  8. CelesStrife

    Mmm that looks really good, will have to try it sometime. I really need to
    make more Chinese food at home, any place I go to usually gives me a
    migraine the next day :(

    Reply
  9. matt knowles

    What kind of cooking oil do you put in the pan?

    Reply
  10. Andriush Kh

    idk y u named this dish MONGOLIAN CHICKEN lol. All i can see is chinese
    chicken recipe. 

    Reply
  11. ScorpionTurko

    Looks pretty delicious. Thx ! Pretty similar to our turkish chicken kebab 🙂
    

    Reply
  12. w010066

    Thanks for sharing. I’ll try it this week :)

    Reply
  13. TheSquishyMonster

    Very nice depth of flavor with the sauce. I so need one of those woks and
    love that you cooked the scallions in batches =)

    Reply
  14. Cathy Gutierrez

    Awesome dish!!! I can’t wait to give it a try!!! BTW…What you call noise,
    is more like music to my ears!! Spanish people make a lot of that going on
    in the kitchen and we dance to it while cooking too!! =)

    Reply

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