Mixed Mushroom Stroganoff
Food Ingredients:
1 tablespoon extra virgin olive oil 1 bunch spring onions, chopped 2 cloves garlic, crushed 6 ounces large open mushrooms, sliced 6 ounces open cup mushrooms, quartered 6 ounces closed cup mushrooms, halved 6 ounces button mushrooms 6 ounces chestnut mushrooms, thickly sliced 1/2 pint semi-skimmed milk 1/4 pint white wine 4 tablespoons fresh parsley, chopped salt and pepper 3 tablespoons cornstarch 4 tablespoons fresh sour cream 1 sprig fresh parsley, for garnish
Recipe preparation:
1 Heat the oil in a large pan and cook the spring onions and garlic for 2 minutes. 2 Stir in all the mushrooms, milk, wine, parsley and seasoning and bring slowly to the boil. Cover, then simmer gently for 10 minutes. 3 Meanwhile, blend the cornflour with a little cold water until smooth, then stir into the mushrooms. Bring to the boil, stirring. Remove from heat then stir in the soured cream. Return to the heat and heat through gently but do not allow mixture to boil.
Recipe source: Foodista recipe
Leave a Reply