Photo by: Jyoti Das
Pineapple Stuffing
Food Ingredients:
1 stk of soft margarine 3 Eggs 1 cup Sugar 1 can Crushed pineapple including juice 6 Cubed slices of bread crust and all…not stale bread (up
Recipe preparation:
1 Here is one from my grandma…it is good hot or cold and goes wonderfully with ham! 2 In a large bowl combine…Mix well and turn into about an 8″ casserole (mine is square) 3 Bake at 350* for about one hour or until golden brown and you can see it pulling away from the sides of the pan. You can test with a knife to be sure it is not runny in the middle if you like. 4 Serve hot or cold. 5 Makes enough to serve about 6 – 8 people. 6 This is a stuffing for people who do not like stuffing…the kids absolutely love it!
Recipe source: Foodista recipe
