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Presented October 7, 2012 in San Francisco California at the 13th San Francisco World Vegetarian Festival hosting the 40th IVU International Vegetarian Congress. Local organization was done by the San Francisco Vegetarian Society (http://sfvs.org).
Video Rating: 4 / 5
LOVE THE ROCK FOR GARLIC!!!
What a delightful lady and great presentation! Thank you! I learned how to
make easy vegan cheese within the first 10 minutes with this demo 🙂
I just got this book and am loving the recipes. This demo was great. Miyoko
is a genius!!
I bought the book first and haven’t regretted it at all! I made two batches
of rejuvelac and one was in the real heat of summer so I thought it would
be ‘off’ but it was absolutely the best and lasted for weeks!
Miyoko is the Cheese genius!
Great video and I just ordered 2 copies of her book (one for me and one for
a family member). The recipes looks so delicious 🙂
The cheese doesnt spoil after a while?
I think you mentioned palm oil at the beginning of the video. You forgot to
mention what is happening to orangutans because of the palm oil industry.
http://wwf.panda.org/about_our_earth/about_forests/deforestation/forest_conversion_agriculture/orang_utans_palm_oil/
People should stop buying products from companies that use palm oil, like
H&S, Pantene, Oral-B, etc.
BTW, congratulations on your book and vegan recipes. Great job.
This was very informative. I purchased to book while the video was
running.
I want her book!!! AHHHH!! I’ll be getting it soooon!
Amazing demo and a great intro to vegan cheeses, book ordered! So many
vegan cheeses on the market are just not that good, so this is great!
Thanks for sharing this. :-)
That looks so good! :)
Cultured #Vegan Cashew Cream Cheese!
I’m not really into cheese as I am more into whipped cream and sour cream
as well as yogurt. I do like this presentation as it gives me some ideas
on all the things you can do with cashews which I enjoy in almost any form.
why vegetarians eat soy? Soy causes many problems. Also carrageenan and
xantham gum.
It’s not just about being a vegetarian, you have to be careful what you eat.
There are healthier alternatives to soy and additives for food and you can
do all kinds of cheeses
the girl just tried to ask if almond, cashew or other kind of yogurt would
be working instead of soy… and she didn´t get the answer…
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