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Mediterranean Roast Chicken Pasta | Jamie Oliver

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By Paul
· Updated recently · — min read · Leave a comment

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Beautifully juicy chicken basted in a thyme and basil oil and layered over fresh pasta in a roasted tomato and garlic sauce. Simple ingredients that are bursting with flavour, this hearty dish is perfect for all the family.
This recipe first aired in the UK in 2007 on Channel 4 as part of the Jamie at Home TV series.

Links from the video:
Apple Pie | http://jamieol.com/A2NYN9
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For more nutrition info, click here: http://jamieol.com/D3JimM

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Jamie’s Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
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More great recipes | http://www.jamieoliver.com

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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Mediterranean Roast Chicken Pasta | Jamie Oliver”

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  1. DeejayHonesT

    Jamie how are you able to do this for so many years now – i watched your tv
    show with my grandma as a kid oO – and never run out of ideas? where do you
    get your inspiration from? Amazing video/food like every time btw!

    Reply
  2. jumana mohamed

    Can you please be my chef…?

    Reply
  3. Emma Santee

    Wow that looks AMAZING!! 

    Reply
  4. Chris Fox

    Absolutely beautiful!! Can’t wait to try it! 

    Reply
  5. Icaro Vasconcelos

    now we’re talking, chicken is my favorite! I’ll try this next week

    Reply
  6. Fadel Show

    That was actually pretty simple. OMG I am definitely making this dish.

    Reply
  7. Lea Wallbaum

    I decided to make this tonight for dinner, the chicken is currently in the
    oven, can’t wait to try it!

    Reply
  8. Natasha Darling

    Mmm, all these recipes look so good! Definitely want to start trying them
    out. 

    Reply
  9. Mary-Jo Zilveti

    Jamie, your recipes and tips always rock. I have to tell you and your
    amazing team that recently I have watched a video where you teach how to
    use the food processor to make pasta Bianco. It seems so easy that me and
    my two daughters have decided to try it. Ok it is easy to put flour and
    eggs in the processor and wait until we gave a good dough. But it is not so
    fun as you say to work 5 to 10 minutes to have a very thin and beautiful
    pasta as you show. Nevertheless your recipe to make the sauce is wonderful
    and, last but not least, we could have a wonderful summertime lunch at
    home, once we are Brazilians an here it is summertime. I swear next time I
    will borrow the pasta machine from my mother.
    Congrats because you and your wonderful team of cookers, chefs, camera men
    and all the people in charge of your channel deserve it. You all are
    inspiring!

    Reply
  10. GqueBBQ

    Beautiful look’n yard bird! Pasta looks DELICIOUS!

    Reply
  11. Vandrefalk

    This looks so unbelievably good and juicy! Can I try this? Yes I can!
    Thanks Jamie :D

    Reply
  12. Tess Cooks 4u

    Jamie, Wonderful herbs and flavors. I really like the tomato and basalmic
    sauce. Great recipe. Thanks for sharing. :)

    Reply
  13. TheDanielCorp

    I love Jaimie’s easy meals… really just throwing it in the pan and making
    it happen, healthy, easy and QUICK! Peace and Love D. 

    Reply
  14. Sam Douglas

    This looks good, I think I may cook it next week. I like Jamie, he means
    well.

    Reply
  15. Its Westy

    Damn that looks so tasty!

    Reply
  16. clarkkent999

    *Simply incredible!*

    Reply
  17. ozge KUN

    No hassle for 2nights dinner 🙂 decision made ! Mmmmmm yum !

    Reply
  18. Magnak

    I just had a thought occur to me. This channel is all about healthy food
    and a healthy living. Maybe incorporating some kind of nutritional fact
    spread sheet or something of the kind to help people manage their diet and
    make the right decisions as to what they should cook.

    Most people tend to go out to the store in order to purchase the
    ingredients, so using the argument that the ingredients will be used
    anyways and maybe for something more unhealthy shouldn’t be made.

    Reply