Meatloaf, Savoury-Glazed – Beef Veal Food Recipes

Recipe ingredients and directions:

1 1/2 lb. minced steak

1 cup soft breadcrumbs

1 teaspoon salt

pepper

1 medium onion, chopped

1 egg, beaten

1 teaspoon Worcestershire sauce

2 tablespoons tomato sauce

6 oz. can evaporated milk

1 dessertspoon dry mustard

1/2 teaspoon dry mustard

1/4 cup tomato sauce

1 tablespoon brown sugar

Combine ingredients for glaze, set aside. Mix together all remaining

ingredients (mixture will be rather moist); press into greased 8 in. x 4

in. loaf tin, then turn upside down on to aluminum foil-lined oven tray,

leaving tin still over loaf. Bake in moderate oven 15 minutes. Remove

from oven, remove loaf tin. Brush meat-loaf well with glaze. (Do not

replace loaf tin.) Return to oven, cook further 50 to 60 minutes.

Equally nice served hot with vegetables or cold with salads; good for

sandwiches too.

Serves 4.

Category: Beef Veal Recipes