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Masala Mathri – Spicy Crackers Recipe by Manjula

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By Paul
· Updated recently · — min read · Leave a comment

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View full recipe at http://www.manjulaskitchen.com/2014/01/04/masala-mathri-spicy-crackers/

Learn how to make Masala Mathri – Spicy Crackers Recipe by Manjula

Ingredients
Crust
1 cup all purpose flour/plain flour/maida
2 tablespoons oil
1/2 teaspoon salt
About ¼ cup lukewarm water use as needed

Filling
1 cup besan/gram flour available in Indian grocery stores
2 tablespoons sooji/semolina available in Indian grocery stores
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon ajwain/carom seeds
1 teaspoon chili flakes, adjust to taste
1/4 teaspoon kalonji/nigella seeds
1/8 teaspoon asafetida/hing
About 3 tablespoons lukewarm water

If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Masala Mathri – Spicy Crackers Recipe by Manjula”

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  1. veronica noronha

    How long can they be stored? 

    Reply
  2. Наталья Анисимова
    Reply
  3. Dale Calder

    Look so good I will try to find the ingredients 

    Reply
  4. Luisa Green

    loved seeing that Thank you MAMA Manjula Las Vegas

    Reply
  5. Marian H

    These look delicious! I’ve just bought your book. Thank you for putting it
    together and spending all of these years introducing me to delicious Indian
    food!

    Reply
  6. Daisy Sweet

    Namaste… I tried your recipe twice! And I loved it. As you said it’s so
    flavorful, but I added extra chili flakes though 🙂
    Thank you for sharing!

    Reply
  7. three norns

    You’ve just started speaking and I’m just going to go ahead and “like”
    right now lol

    Reply
  8. gurwinder singh
    Reply
  9. Mel Gloss

    Love your recipes and videos, as soon as you mentioned an Ebook I went
    right to Amazon and purchased.

    Reply
  10. prerana lashkari

    omg.. thnxs manjulaji.. after long time I get this mathri recipe…. omg .
    I wil make n remember u… thnxs manjula ji..

    Reply
  11. asianlite6

    Namaste auntyji,yummy mathris..gonna try for this weekend..thank you
    auntyji..:)

    Reply
  12. Pushpa Panjwani 24

    Mast

    Reply
  13. Ramesh Seshan
    Reply
  14. Rekha Duseja

    Namaste Madhraji ,you make all the recipes simple for the viewers.Thank
    you. I wanted to know if we can do the masala mathri without filling..

    Reply
  15. Aradhana Pandey

    Looks really good! Will try for sure!! :)

    Reply
  16. Dwarakamai

    Very,very,nice and unique Mathri with besan filling,I’ll try it and let u
    know.

    Reply
  17. Raj Singh

    Thanks a lot for shearing with us.. 

    Reply
  18. Madhulika Singh

    i love your recipes aunty. thanks for this yummy mathari recipe, but can i
    bake them and at what temp and how long. 

    Reply