Home
Masala Mathri – Spicy Crackers Recipe by Manjula

Masala Mathri – Spicy Crackers Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/2014/01/04/masala-mathri-spicy-crackers/

Learn how to make Masala Mathri – Spicy Crackers Recipe by Manjula

Ingredients
Crust
1 cup all purpose flour/plain flour/maida
2 tablespoons oil
1/2 teaspoon salt
About ¼ cup lukewarm water use as needed

Filling
1 cup besan/gram flour available in Indian grocery stores
2 tablespoons sooji/semolina available in Indian grocery stores
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon ajwain/carom seeds
1 teaspoon chili flakes, adjust to taste
1/4 teaspoon kalonji/nigella seeds
1/8 teaspoon asafetida/hing
About 3 tablespoons lukewarm water

If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and family, check out this Ebook of delicious recipes on Amazon by Manjula. http://amzn.to/17fgiJL
Video Rating: 4 / 5

You may like this recipe:  Bodybuilding TUNA Salad Recipe (Healthy)
RecipeFlow

Recipeflow.com is the ultimate food blog for all your cooking needs! Our collection of over 5000 recipes from all around the world will provide you with endless inspiration. Whether you're a beginner or an experienced chef, Recipeflow has something for everyone. We update our blog every week with new recipes and cooking tips, so you can stay up to date with the latest trends in the kitchen. If you're looking for something easy and quick or something exotic and complex, our recipes are sure to tantalize your taste buds. So come join us on this delicious journey - explore our recipes, cook them up in your kitchen, then share your experiences with us in the comments section! Bon Appetit!

18 Comments

  1. Madhulika Singh 15/04/2015
    Reply

    i love your recipes aunty. thanks for this yummy mathari recipe, but can i
    bake them and at what temp and how long. 

  2. Raj Singh 15/04/2015
    Reply

    Thanks a lot for shearing with us.. 

  3. Dwarakamai 15/04/2015
    Reply

    Very,very,nice and unique Mathri with besan filling,I’ll try it and let u
    know.

  4. Aradhana Pandey 15/04/2015
    Reply

    Looks really good! Will try for sure!! :)

  5. Rekha Duseja 15/04/2015
    Reply

    Namaste Madhraji ,you make all the recipes simple for the viewers.Thank
    you. I wanted to know if we can do the masala mathri without filling..

  6. Ramesh Seshan 15/04/2015
    Reply
  7. Pushpa Panjwani 24 15/04/2015
    Reply

    Mast

  8. asianlite6 15/04/2015
    Reply

    Namaste auntyji,yummy mathris..gonna try for this weekend..thank you
    auntyji..:)

  9. prerana lashkari 15/04/2015
    Reply

    omg.. thnxs manjulaji.. after long time I get this mathri recipe…. omg .
    I wil make n remember u… thnxs manjula ji..

  10. Mel Gloss 15/04/2015
    Reply

    Love your recipes and videos, as soon as you mentioned an Ebook I went
    right to Amazon and purchased.

  11. gurwinder singh 15/04/2015
    Reply
  12. three norns 15/04/2015
    Reply

    You’ve just started speaking and I’m just going to go ahead and “like”
    right now lol

  13. Daisy Sweet 15/04/2015
    Reply

    Namaste… I tried your recipe twice! And I loved it. As you said it’s so
    flavorful, but I added extra chili flakes though 🙂
    Thank you for sharing!

  14. Marian H 15/04/2015
    Reply

    These look delicious! I’ve just bought your book. Thank you for putting it
    together and spending all of these years introducing me to delicious Indian
    food!

  15. Luisa Green 15/04/2015
    Reply

    loved seeing that Thank you MAMA Manjula Las Vegas

  16. Dale Calder 15/04/2015
    Reply

    Look so good I will try to find the ingredients 

  17. Наталья Анисимова 15/04/2015
    Reply
  18. veronica noronha 15/04/2015
    Reply

    How long can they be stored? 

Leave a Comment


Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh