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I have two questions:
-1 The white chocolate is a Must ? Can i replace it with anything else ?
-2 what is the fresh cream ? I live in UAE .. Where i can find it ?
I’m amazed how quickly you made that…
Made this and was awesome!!
No, you cannot use mango juice. Happy Cooking! sanjeevkapoorkhazana
You can keep the mousse in the refrigerator for an hour or so and then
enjoy it. Happy Cooking! sanjeevkapoorkhazana
Fresh cream, cooking cream and malai are one and the same thing. Whipped
cream is the cream which is majorly used for desserts and it is the cream
which has been beaten till light and fluffy. These are easily available in
any super market and can be easily purchased. Happy Cooking!
sanjeevkapoorkhazana
Thank you very veryyy much ! I was looking for this everywhere..finally i
found my answer here… 🙂 It is so nice to see that you reply to each and
every query of the users. First, u have many amazing recipes and to top
that you take the time and reply to people. This is the best thing about
this channel. I love it !! <3 <3
i mango pulp like pureed mango?
Hi Sanjeev, Its a wonderful recipe. I am planning to make it for a party at
my home. You haven’t used gelatin to set the moose .. which agent is
working to bind the moose.. Also wanted to know what is a vegetarian
substitute for gelatin
Thank you for your appreciation. Keep trying more and more recipes and let
us know how they are turning out to be. Happy Cooking! sanjeevkapoorkhazana
it looks delicious, if i can´t find the fresh cream can i use whipping
cream? i think in mexico we don´t have fresh cream. and can i use this
mouse to fill a tart? thanks
Oh yes I will !
how long do i leave the mango mousse in the fridge to be able to eat it?
Yes, you can use dark chocolate. Happy Cooking! sanjeevkapoorkhazana
No, you have to use fresh cream and whipping cream as given in the recipe
and you can fill the tarts with the mousse. Happy Cooking!
sanjeevkapoorkhazana