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Mango Mousse

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By Paul
· Updated recently · — min read · Leave a comment

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Simple recipe of making ultimate mango mousse at home
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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Mango Mousse”

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  1. Sanjeev Kapoor Khazana

    No, you have to use fresh cream and whipping cream as given in the recipe
    and you can fill the tarts with the mousse. Happy Cooking!
    sanjeevkapoorkhazana

    Reply
  2. Sanjeev Kapoor Khazana

    Yes, you can use dark chocolate. Happy Cooking! sanjeevkapoorkhazana

    Reply
  3. Ivonne Escobar

    how long do i leave the mango mousse in the fridge to be able to eat it?

    Reply
  4. Aashpreet Kaur

    Oh yes I will !

    Reply
  5. ceromiel

    it looks delicious, if i can´t find the fresh cream can i use whipping
    cream? i think in mexico we don´t have fresh cream. and can i use this
    mouse to fill a tart? thanks

    Reply
  6. Sanjeev Kapoor Khazana

    Thank you for your appreciation. Keep trying more and more recipes and let
    us know how they are turning out to be. Happy Cooking! sanjeevkapoorkhazana

    Reply
  7. Surbhi Pamecha Negi

    Hi Sanjeev, Its a wonderful recipe. I am planning to make it for a party at
    my home. You haven’t used gelatin to set the moose .. which agent is
    working to bind the moose.. Also wanted to know what is a vegetarian
    substitute for gelatin

    Reply
  8. PsnIDShMuK

    i mango pulp like pureed mango?

    Reply
  9. Aashpreet Kaur

    Thank you very veryyy much ! I was looking for this everywhere..finally i
    found my answer here… 🙂 It is so nice to see that you reply to each and
    every query of the users. First, u have many amazing recipes and to top
    that you take the time and reply to people. This is the best thing about
    this channel. I love it !! <3 <3

    Reply
  10. Sanjeev Kapoor Khazana

    Fresh cream, cooking cream and malai are one and the same thing. Whipped
    cream is the cream which is majorly used for desserts and it is the cream
    which has been beaten till light and fluffy. These are easily available in
    any super market and can be easily purchased. Happy Cooking!
    sanjeevkapoorkhazana

    Reply
  11. Sanjeev Kapoor Khazana

    You can keep the mousse in the refrigerator for an hour or so and then
    enjoy it. Happy Cooking! sanjeevkapoorkhazana

    Reply
  12. Sanjeev Kapoor Khazana

    No, you cannot use mango juice. Happy Cooking! sanjeevkapoorkhazana

    Reply
  13. Danny Sebastian

    Made this and was awesome!!

    Reply
  14. toastiecake

    I’m amazed how quickly you made that…

    Reply
  15. Islam 1992

    I have two questions:
    -1 The white chocolate is a Must ? Can i replace it with anything else ?
    -2 what is the fresh cream ? I live in UAE .. Where i can find it ?

    Reply