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Maccha Mille Crêpe Recipe 抹茶ミルクレープの作り方

Maccha Mille Crêpe Recipe 抹茶ミルクレープの作り方

Maccha Mille Crêpe Recipe 抹茶ミルクレープの作り方

I’m sorry I was having an intense drowsiness when tasting time…

Maccha Mille Crêpes Recipe 抹茶ミルクレープの作り方

Ingredient’s I used (6 inch or 15 cm)
~ dough ~
: 100g (cake) flour
: 2 egg
: 50g sugar
: 1 tbsp maccha
: 200ml milk
: 10g butter

~ cream ~
: 200ml heavy cream
: 80g jam (15g sugar instead)

~ topping ~
: white chocolate
: maccha

Today’s customer at RUNNY’s
https://www.youtube.com/KoharaLuna

Intro theme song
https://www.youtube.com/katmcdowell

Music by
TAM MUSIC FACTORY
AudiNetwork

Blog
http://runnyrunny999.blogspot.jp/

Thanks

– runnyrunny999

You may like this recipe:  Crêpes-Torte mit Lemoncurd Füllung und Baiserhaube - Crêpes Tarte au citron
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14 Comments

  1. Mo Loves fishies 10/08/2015
    Reply

    Would a white chocolate ganache be good for the top?

  2. Max Yang 10/08/2015
    Reply

    Can I use oil instead of melted butter?

  3. ‫صمت اﻻمل‬‎ 10/08/2015
    Reply

    شكرا من القلب مررره شكله لذيذ وسهل بس عساني القی شاي الماتشا

  4. dfsffsdf 10/08/2015
    Reply

    OMG you're so cute!

  5. Mavis Tang 10/08/2015
    Reply

    love the song at begging so much!

  6. mei2audrey 10/08/2015
    Reply

    Hi. I am wondering if the matcha powder you used is sweeten (green tea latte powder) or is it pure unsweeten matcha powder? Thanks!

  7. msc D-A 10/08/2015
    Reply

    おいしそうですね。ありがとう。
    グルテンフリーのをチャレンジします。Maybe add マヨ　for a little surprise !!  笑

  8. OSCAR PHUA WEI JIE WEI JIE PHUA OSCAR 10/08/2015
    Reply

    HELLO RUNNYRUNNY999 I WANT SUGGESTION TO YOU HOW TO MAKE JAPANESE CREPES

  9. val - 11/08/2015
    Reply

    Hi, can I replace the cream with white chocolate? :)

  10. vy tran 11/08/2015
    Reply

    I want make chocolate crepes so how many gram cocoa powder i need?

  11. Kruspe12 11/08/2015
    Reply

    This is a great video! You are a wonderful cook. You have me hooked. I'm subscribed now :-)

  12. MadVillainJ 11/08/2015
    Reply

    You are an absolute culinary prodigy runny san!!! I recently stumbled upon your channel and I can't stop watching your videos man. You really inspire me to cook the things you make, I can't wait to ATTEMPT to make that amazing ramen u made before lol. Keep up the good work! Best wishes from Philly, USA

  13. MrDominator60 11/08/2015
    Reply

    Runny, to make it easier to take out little pieces of eggshell, you can use a larger piece of eggshell to scoop it (like a fishing net). I don't know if anybody else mentioned this already, but it makes it much easier than using your fingers!

  14. DesertArizona 11/08/2015
    Reply

    "Maybe mayonnaise for surprise" HAHAHA That made me laugh. I love those little jokes you add Taro

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