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Low Carb Korean BBQ Pork in a Crock Pot

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By Paul
· Updated recently · — min read · Leave a comment

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Your first introduction to Korean cuisine may have been at a Korean barbecue restaurant. Customers sit at communal tables and cook beef, pork, chicken and seafood on top of a tabletop grill. Well let’s bring this flavor into our kitchen. Low Carb Korean BBQ Pork. Find the recipe at http://www.lowcarbrecipeideas.com/low-carb-korean-bbq-pork-crock-pot/
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Low Carb Korean BBQ Pork in a Crock Pot”

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  1. Santos Escoto

    Looks amazing thanks for all the recipes ideas God Bless

    Reply
  2. Juanelo1946

    Gayle, you’ve done it again! What a wonderful recipe, and easy enough! I
    shred cauliflower the same way using the shredder blade. Thanks so much for
    the great tip about NOT cooking it completely.

    Reply
  3. Gayle McLeod
    Reply
  4. mylifefornick

    Thanks gayle!

    Reply
  5. RealmanPwns

    Many people just use a cheese grater to make the rice ;D

    Reply