Your first introduction to Korean cuisine may have been at a Korean barbecue restaurant. Customers sit at communal tables and cook beef, pork, chicken and seafood on top of a tabletop grill. Well let’s bring this flavor into our kitchen. Low Carb Korean BBQ Pork. Find the recipe at http://www.lowcarbrecipeideas.com/low-carb-korean-bbq-pork-crock-pot/
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Many people just use a cheese grater to make the rice ;D
Thanks gayle!
Gayle, you’ve done it again! What a wonderful recipe, and easy enough! I
shred cauliflower the same way using the shredder blade. Thanks so much for
the great tip about NOT cooking it completely.
Looks amazing thanks for all the recipes ideas God Bless