Love the flavors of classic eggplant Parmesan but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese — but don’t worry, there is still plenty of bubbling mozzarella to make this dish feel like you’re eating at your favorite Italian restaurant.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Lighter Eggplant Parmesan – Everyday Food with Sarah Carey
https://www.youtube.com/user/everydayfoodvideos
Video Rating: 4 / 5
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