Browse Recipes

Home » Video Recipes » Chicken » Lemon Chicken » Lemon Chicken Tagine Recipe Made Personal by SORTED

Lemon Chicken Tagine Recipe Made Personal by SORTED

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

This is a dish that packs a serious punch from arghan oil, tangy preserved lemons and citrusy sumac! They’re 3 ingredients that were new to Ben when he visited the spice market of Morocco and they’re incredible!

Get the full recipe at http://sortedfood.com/chickenlemontagine

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Check out the blog at http://sortedfood.tumblr.com

Make sure you’re up to date on all the latest SORTED happenings:


http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood

Lemon Chicken Tagine Recipe Made Personal by SORTED

Video Rating: 4 / 5

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a comment ↓

More Recipes You’ll Like

14 responses to “Lemon Chicken Tagine Recipe Made Personal by SORTED”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. IPresent

    I plan to do the same as Ben has done, travel round the world learning to
    cook with different ingredients from different cultures

    Reply
  2. Gaby Victoria

    BEN IS HUSBAND MATERIAL AND IT REALLY UPSETS ME

    Reply
  3. MikeTheBarber63

    That is the most saffron I have ever seen in one place! You must have
    robbed a bank to buy it or I need to become a youtube chef!

    Reply
  4. too tumblr

    Mike is such a babe

    Reply
  5. Weng Tze Yang

    Ben is the perfect guy who is smart, loves the outdoor,solves the rubik’s
    cube in 5 mins, cooks, travels, plants, photographs, juggles, and a mint
    fanatic. What more can you ask? 

    Reply
  6. Julien Prévost

    I don’t know how to say this without sounding too “girlish”… There’s a
    lot of talent on foodtube, but you guys are the best. There’s just a way
    about how the videos are edited, your presence in front of the camera and
    the clarity of the instructions, and of course, the recipes… keep it
    going! To top it off, as a Canadian, everything sounds better with a
    British accent!
    I have not travelled much, but the best thing I had was a lemonade from
    Capri’s Island. Lemons the size of oranges and so tart… Delicious!

    Reply
  7. Fatima Ezzahra Tougani

    Guys we do not cook tajin at the oven

    Reply
  8. SexyFish87

    in arabic KosKos is a type of rice but the word koss alone literately means
    pu**y =P

    Reply
  9. Chiibiisuke

    Would Ben ever want to come to Singapore so we can feed him with plenty of
    durians and he can bring back the merlion? :D

    Reply
  10. Eleanor Thompson

    I love how the Barry, Mike and Jamie at least tried to be cool in their
    ‘Made Personals’ episodes

    Reply
  11. Jeslyn Ho

    where is yr “new chef’s jacket”?

    Reply
  12. Simalacrum

    Ben, the Moroccan girl who broke your heart…

    She’s the one who gifted you with Tyrone, isn’t she?

    Reply
  13. Jennifer Hunter

    My first holiday out of the US, was over to the UK this past September. It
    was actually some of the best food i’ve had in ages. Forget what people
    say about British food, its far from the truth. I had my first Indian meal
    at a small all vegetarian place ion Drummond St, London, (as well as a
    perfect pizza with a handful of fresh basil on top) typical British pub
    fare up in the Peak District, and down to the local curry shop in
    Cambridgeshire….i tried a bit of everything, and although i’ve tried over
    and over to recreate the dishes, its never been just as good. I’ll gladly
    give up the beach, palm tress, sand, sun and seafood for all things
    British, and i will when i move there in 2015. :)

    Reply
  14. SORTED Food

    It doesn’t get much more personal for Ben than mint and Morocco! 😀 

    Reply