Browse Recipes

Home » Latest Recipes » Recipes by Chef » Ferran Adrià food recipes » Lemon and Mustard Emulsified Vinaigrette

Lemon and Mustard Emulsified Vinaigrette

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.


Lemon and Mustard Emulsified Vinaigrette

Recipe by Albert and Ferran Adria using their line of Texturas products to create an emulsified vinaigrette of lemon juice and mustard. Click this link for more information on the product used in this recipe: http://www.auiswisscatalogue.com/1-MODC/Modern+Cuisine.html

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

More Recipes

One response to “Lemon and Mustard Emulsified Vinaigrette”

  1. primate924

    Mustard already contains a great emulsifier, so what purpose does the Xantana serve?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *