Photo by: Revathy
Sweet & Tangy Thick Tomato Preserve
Food Ingredients:
1 kilogram Ripe Tomatoes- 3 tablespoons Red Chilli Powder- 100 Jaggery- gms Asafoetida- A pinch 25 Tamarind- gms Salt- As per taste 100 Oil- gms
Recipe preparation:
1 Grind the tomatoes & the tamarind to make puree. On low flame keep a wok & pour the tomato puree, add salt, asafoetida & red chilli powder. 2 Cover the wok with a lid for 2 minutes. Now take off the lid & pour some oil. Break the jaggery into small pieces & add it to the puree. 3 Do not pour all the oil in one go. Slowly once in a while keep adding 2-3 spoons & cover it with a lid for a few minutes again repeat the process till all the oil is consumed. 4 Now let it cook on low flame till it gets thick & starts leaving the wok. It should not stick to the wok. 5 Your tomato preserve is ready within 1 hour if prepared on gas stove. In a microwave it will take around 15 minutes only.
Recipe source: Foodista recipe
