Photo by: Jo Ann
Layered Salad
Food Ingredients:
Recipe for each Jello layer 1 cup hot water 1/2 cup very cold water 1 package of Jello White mix 2 cups milk 1 cup sugar 2 teaspoons vanilla 1 pint sour cream 2 envelopes unflavored gelatin 1/2 cup cold water
Recipe preparation:
1 Directions for each Jello layer. Empty package into bowl. Add hot water, stir to dissolve. Add cold water, stir. Pour into dish and refrigerate until set. 2 Directions for White layer. Combine gelatin and 1/2 cup water, let set to dissolve. 3 Bring milk to a boil. Turn off heat and add sugar, vanilla and softened gelatin. Add sour cream to hot mix a little at a time. Stir until incorporated. Set aside to room temperature. When cool add 1 & 1/2 cups to next layer in dish. Refrigerate until set. 4 Repeat the process with the next flavor of Jello. Etc.
Recipe source: Foodista recipe
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