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Kuch Meetha Kuch Namkeen -15th Sep 2012 ( Milk Powder Ke Gulab Jamun)

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By Paul
· Updated recently · — min read · Leave a comment

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Gulab Jamuns are an Indian specialty. This calorie rich Khoya based dessert is soft & fluffy which melts in the mouth with sugar syrup learn this easy recipe of Gulab Jamun try it and serve it as dessert after dinner by Chef Afzal Nizami on ARY Zauq.,
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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5 responses to “Kuch Meetha Kuch Namkeen -15th Sep 2012 ( Milk Powder Ke Gulab Jamun)”

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  1. Saad Siddiqui

    nice..i like your show

    Reply
  2. Viral Videos

    shef jamuns are to be boiled in syrup until they get soft.you just gave it
    a simple boil.they looked hard.it takes almost like 20 min in syrup.best
    then again thanks for receipe

    Reply
  3. Muhammad Shayan ALI

    Delicious

    Reply
  4. yuvika verma

    Can u plz tell me why you add egg in gulaab jamun. Thanks

    Reply
  5. Faizan Yasin

    I love Allah The Magnificent 

    Reply