Kasha 05 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Oats and Rice Kasha (Russian)

1 1/2 cups rice

3/4 cup oats (whole grain)

3 cups water

2 teaspoons salt

1 onion, chopped

4-5 cloves garlic, minced finely

4-5 tablespoons sunflower oil

1 tablespoon dill

Bring water to the boil in a pot with a tight-fitting cover (important

for keeping the steam in). Mix rice and oats well together and

put the mix in the pot. Cook over high heat for 12 minutes. Reduce

the heat to medium and cook for 5-8 minutes longer. Remove the

pot from the heat and wrap it in a blanket or something similarly

warm. Let stand for 15-20 minutes. Meanwhile fry chopped onion

in oil. Unwrap the kasha and mix in fried onion, garlic and dill.

Heat in a pan at low heat for 3-4 minutes.

Category: Bean Cereals Recipes