Shrimp Egg Roll – Asian Food Recipes

Recipe ingredients and directions:

2 Tbsp vegetable oil

12 oz cooked, minced shrimp

2 cups finely shredded Chinese cabbage

8 water chestnuts, cut into thin strips

2 stalks celery, minced

1 cup bean sprouts

1 tsp salt

1 Tbsp soy sauce

1 tsp sugar

6 egg roll wrappers

1 egg, beaten

oil for deep frying

Heat oil in wok or deep skillet; stir fry shrimp, Chinese cabbage,

water chestnuts, and celery for 2-3 minutes. Add bean sprouts,

salt, soy sauce, and sugar. Put shrimp mixture in center of each

egg roll wrapper. Brush edges with egg. Fold one corner in just

beyond center. Fold corners on either side into center, overlapping

one another slightly. Then roll down remaining corner to form

cylinder. Cover with damp towel. Heat oil to 375. Fry egg rolls,

three at a time, until skins are crisp and golden brown. Drain on

paper towels, serve at once.

Category: Asian Recipes