Italian Antipasto – Appetizer Food Recipes

Recipe ingredients and directions:

Prosciutto e melone (ham and melon)

Garnish every slice of melon with a couple of slices of very thin sliced

parma ham.

Fichi e prosciutto

Same thing but with figs (ripe and ready to eat).

Funghi marinati

Porcini mushrooms (small)

olive oil

garlic

thyme

bay leaf

parseley

salt

peppercorns

coriander

Clean the mushrooms. blanch in salted water for 10 min. drain them

and wash under cold water and dry them.

For the marinade: in a little pan add 1 glass of olive oil, 1 clove

of garlic chopped finely, thyme 1 bay leaf some peppercorn, corinader

and the parseley. simmer for 15 min. Pour the hot marinade on the

mushrooms. Let it cool down and rest in the fridge for two or three

days. Serve with some of the marinade.

Peperoni (peppers)

Grill the peppers until the skin goes charcoal. peel them and cut

them into stripes. lay in a pie dish with salt, pepper, garlic

sliced, parseley and good amount of olive oil. Rest overnight in

the fridge and serve at room temperature.

Category: Appetizers Recipes