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How to Make Moist Banana Bread ~ The Bomb!

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By Paul
· Updated recently · — min read · Leave a comment

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How to Make Moist Banana Bread ~ The Bomb!

Get Recipe:http://divascancook.com/2013/09/moist-banana-bread-recipe-easy.html
This banana bread is the real deal people! Moist and fluffy on the inside with that light golden crunch on the outside. Just sweet enough with a hint of cinnamon and brown sugar and lots of banana flavor. It’s quickly become my favorite banana bread recipe. I hope you guys enjoy this banana bread recipe just as much as my family has. It’s gets even better the next day. Freezes and reheats very well. You’ll want to make two loaves.

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Music by Kevin Macleod

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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12 responses to “How to Make Moist Banana Bread ~ The Bomb!”

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  1. Tony Kazman

    How about listing how much sugar, flour etc. You sound like a Valley Girl giving direction how to escape from a paper bag!

    Reply
  2. Anna Giaquinto

    where is the recipe  and the measurements ?

    Reply
  3. Antreidez Kneves

    What is your temperature? Celsius? 🙂 so easy to do video thank you

    Reply
  4. Bella brath

    OMG I made this 2 days ago and let me tell you that it wast the best banana bread I have ever eaten!! So, so, so good. My mom loved it as much as me. Thanks a lot for the recipe, it was divine!!! 

    Reply
  5. Sweater Craft

    This video made me MOIST

    Reply
  6. Sarah Correia

    ahh, my mixture did not come out like this. It was thick, did not spread out at all. Of course, I didn't use this recipe since mine was from the phone app "yummy". It didn't even turn brown. But I feel like my bannans were to blame, they weren't ripe which meant no flavor.. Total disaster, but hey. I won't give up! Awesome video as it gave me hope :D

    Reply
  7. Md. Shahed Hossen

    Thanks a lot for the recipe

    Reply
  8. Samiya Begum

    Can't you just make normal cupcakes but just add banana and brown sugar

    Reply
  9. Jamie Te

    what can i substitute for buttermilk?

    Reply
  10. Robert Tomkinson

    Folks! Do not use baking powder! It is sodium ALUMINUM sulfate. Its toxic!
    If a recipe calls for baking soda and/or baking powder, only use the baking soda(sodium bicarbonate), wich is not toxic.
    Do not use Alum either. It is It is potassium ALUMINUM sulfate. Aluminum is toxic!
    Unless you want to develop alzheimer's.

    Reply
  11. Trinity McKinney

    omg ♡♥♡♥ you. go girl. lol:-:-):-)

    Reply
  12. Turquoise Trotter

    So will I add the black walnuts with the dry ingredients? 

    Reply