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How to Make Italian Gremolata Sauce (Dairy Free!) – Recipe

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With three simple ingredients (parsley, lemon, and garlic) learn how to make Gremolata: a not-so-common condiment that boosts the flavor/texture/aroma of everything from veggie stir fries to baked fish.

Having it on hand is essential to making sure that when you’re strapped for time or feeling uninspired, you’ve got yourself covered and not cowering in the corner kvetching about how there’s “nothing to eat!” Read the website for a list of ways to use this colorful condiment.

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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8 responses to “How to Make Italian Gremolata Sauce (Dairy Free!) – Recipe”

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  1. Ariyele Ressler

    ugh! i’m so sorry to hear that. i have my strategy for how to ask without
    seeming like an irritating little prick 🙂

  2. Ariyele Ressler

    i didn’t put the anchovy in so as not to freak anyone but it actually is
    quite delicious. adds good salt and umami. cheers!

  3. Ariyele Ressler

    YES! i have such abundant parsley in my garden that i usually keep all
    kinds of fresh herbs in the freezer so i can make any dish more bumpy and
    colorful. cheers xo

  4. Veggietorials

    I just started more parsley in the garden and had never used any for this
    sauce.I just toss it into green smoothies or mix into salads*facepalm*
    Thank you so much for doing this video and getting me out of my parsley rut!

  5. Roar

    Wow, I think even I can do this!!! I had a bad gluten experience this week,
    some creamy horseradish at a restaurant. I ate some… IMMEDIATE SICK… I
    asked… she said :Oh, we thickened it with flour”. Me: 🙁

  6. Ariyele Ressler

    this recipe is a fabulous way of using a TON of parsley when it’s
    proliferating everywhere. i’m sure fresh basil (now that it’s summer) would
    work wonderfully as well!

  7. Ariyele Ressler

    you too chica. thanks for stopping in and watching 🙂

  8. BigMeat Sunday

    I like it ! ! ! this (minus the anchovies 🙂 ) would be good and literally
    anything…almost. I am ALWAYS with El Yucateco Habanero Sauce. thanks for
    sharing !!! Cheers!