You should try this Thai Massaman Beef Curry. It’s like a delicious Thai-styled beef stew that’s loaded with chunks of juicy beef and soft potatoes in a rich, sweet and creamy coconut soup. Thai Kaeng Matsaman Curry (แกงมัสมั่น) is distinctly different in flavor from other red curries, due to the addition of star anise, cardamom, and cinnamon.
I can show you how easy it is to make at home. You don’t need to be a professional chef to recreate these delicious Thai dishes for your family. Just watch my video recipes and I’ll show you how it’s done.
2 – 3 Servings Prep time: 15 Minutes Cooking time: 1 Hour, 20 Minutes Ready in: 2 Hours
Ingredient List:
Beef
1 pound – beef chuck steak, cut into 2 inch cubes
Coconut Milk
2 Cups – divided into 2 portions
Potato
4 – medium potatoes, peeled and cut into 2 inch pieces
Brown or Yellow Onion
1 – large onion, sliced into small wedges
Peanut
1/2 cup – raw peanuts, toasted until browned a little
Massaman Curry Paste
3 – 4 Tablespoons – packaged, or homemade
Coconut Sugar
3 – 4 Tablespoons
Tamarind
2 teaspoons – Tamarind paste, not whole fruit
Cassia cinnamon
1 stick – small stick cinnamon or cassia
Bay leaf
1 – bay leaf, 2 if they are small
Lime
1 1/2 teaspoons – fresh lime juice
Orange
1 1/2 teaspoons – fresh orange juice
Kaffir lime leaves
2 – leaves, thinly sliced to use as garnish
Thai Long Chili
1 – mild red chili, slivered to use as a garnish
Here’s a link to the recipe so you can get the complete directions: http://www.thaicookbook.tv/thai-recipes/main-dishes/massaman-beef-curry-gaeng-matsaman/
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.
Video Rating: 5 / 5
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