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How To Make Eggplant Parmesan

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By Paul
· Updated recently · — min read · Leave a comment

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How To Make Eggplant Parmesan

This video walks you through all the steps I take to make Eggplant Parmesan. This is some yummy stuff! Detailed recipe found here:
http://spaghettisauceandmeatballs.com/eggplant_parmesan.html

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “How To Make Eggplant Parmesan”

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  1. Vonesh L

    Do you rinse and dry the eggplant after the salting and pressing, or just leave the salt on it?

    Reply
  2. SpaghettiSauceAndMeatballs.Com

    No, you do not rinse. Just leave the salt on.

    Reply
  3. Vonesh L

    Thanks!

    Reply
  4. eteoklos

    why no breadcrumbs?

    Reply
  5. Michael Farina

    interesting – i've never used meat in my eggplant parm and always bread the eggplant before frying..

    Reply
  6. SpaghettiSauceAndMeatballs.Com

    Well the meat is really just for the sauce. I have found the pasta sauce always taste better with meat! 🙂 It adds a lot of flavor. Especially pork. Without the breading you taste more of the eggplant. I like it much better without the breading. You should give it a try.

    Reply
  7. AnAmericanIdle

    Beautiful and delicious!

    Reply
  8. SpaghettiSauceAndMeatballs.Com

    Grandma did not use them. It's the best way I've ever had them. Without the breadcrumbs to can taste more of the eggplant. Total YUM!

    Reply
  9. Zella Vella

    Anthony like your videos

    Reply
  10. SpaghettiSauceAndMeatballs.Com

    Thanks Zella, glad you are enjoying my labor of love 🙂

    Reply
  11. snowmchristv

    ahhh I have to but one of those garlic peelers…..You can also put a whole bunch in a pot, shake it really fast and the paper comes off

    Reply
  12. neeha glee

    That was a Good one! Thanks for sharing such an awesome video!! :-)

    Reply
  13. Kevin Jones

    Love your Recipe for this. Awesome!    That being said Music way too loud in the back ground.  PLEASE fix that and this would be a Great Video.

    Reply
  14. Donna Gambrell

    Music Too Noisy And Loud !! Geez!!…..A Bit Of Goofing Off.  I Would Have Like To Have Seen The Out-Come Of It All, But The Video Was Just Too Long.

    Reply
  15. EsfahanKellie

    Can you do the same thing with Chinese-style eggplants? I ask because I live in Asia and it's all I can get. 

    Reply
  16. Nikki Jones

    Total mush after all that work.

    Reply
  17. jsk jso

    ew

    Reply
  18. William Smith

    Do you wash off the salt to get the bitterness out?

    Reply
  19. TATIANA WILLSUN

    Just way too long. Could have been a little less noisy and maybe cut allot of the video out. I didn't watch the whole thing I will just use some of the ideas I guess…. 

    Reply
  20. I Cercasi Nome

    This is the EggPlant Song  (Marangiana in Italian means EggPlant) https://www.youtube.com/watch?v=-v_R76m6QTc

    Reply