How to make Cream of Chicken Soup – Easy Cooking!

Learn how to make Cream of Chicken Soup.
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This is the kind of condensed soup called for in many recipes made popular by Cambell’s soup and is a part of numerous North American recipes.

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RECIPE:
2 T plus 1/4 t flour
2 T plus 1/4 t butter
1/2 c whole milk
1/2 c chicken broth
1/2 t salt
1/4 t black pepper

Get a medium pot under medium low heat. Add the butter to the pot. Let that melt and then swish it around a bit.

Add in the flour. Whisk the flour into the butter.

Pour in milk and whisk while pouring. Add the salt and pepper while whisking. Whisk this mixture from time to time until it comes to a boil.

Give it one final whisk and it’s ready for any recipe that calls for Campbell’s cream of chicken soup.

Peace,
CK

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