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How to Make Chicken Tenders from Scratch

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By Paul
· Updated recently · — min read · Leave a comment

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How to Make Chicken Tenders from Scratch

Song: Aural Psynapse (F1re5 Remix)
Artist: Deadmau5
Download Song for free:http://www.mediafire.com/?302qweixj2iu0o8

Easy to make restaurant style chicken strips

Safety Precautions:
-1)Be sure that your chicken tender is dry and fully thawed not partially frozen or have ice crystals this can make your oil go out of control and cause a grease fire. If the oil smokes turn heat down or off if oil catches fire, cover it with a pan lid or cookie sheet. You can use baking soda or flour to put out any grease fires

-2)Choose your cooking oil carefully. Oils with high ‘smoke points’, in other words, those which do not break down at high temperatures, are best

– 3)Recommended Frying Oils: Canola Oil (used in video),Peanut Oil,Corn Oil -Not Recommended Frying Oils: Olive Oil. Sesame Seed Oil, Butter/ Margarine

Be Sure that your chicken reaches a minimum internal temperature of 165 degrees or more

Twitter & Instagram: @divad_zerimar

Big Thanks to Fires for Producing and making this video awesome
Check out his Music :http://dj.beatport.com/fires

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “How to Make Chicken Tenders from Scratch”

  1. Cameron Hyatt

    I wish the guy was white, it'd be more watchable.

    Reply
  2. PuSHyPeaNuT

    I'm allergic to eggs is there some other way around it

    Reply
  3. Yashica Washington

    Thanks! I just made the best strips ever thanks to you.

    Reply
  4. Kitsuni

    Nice easy instructions but the music and constant fading out distracted from the main point of the video… Just imo.

    Reply
  5. AANGELPUFF777

    Nice work buddy.

    Reply
  6. damatriarch06

    Good demo! I did notice one thing which caused my heart beat a bit faster. How close your apron strings came to the handle of the pan containing hot oil! Please, always remember to turn the handles of any pot containing hot oil, water, food, whatever, completely away from you and the front of the stove, so that there is no change of your clothing catching onto it or child grab. I saw such an accident happen, causing terrible burns to a large part of her body (buttock, hip and foot).

    Reply
  7. Nora Morales

    What oil did you use and how did you make your egg wash?

    Reply
  8. inthecutinthecut

    lol @ the instant replay

    Reply
  9. David E. Ramirez

    the same seasonings i used to season the chicken

    Reply
  10. mslittlekris05

    What did u season the flour with

    Reply
  11. David E. Ramirez

    Final Cut Pro

    Reply
  12. Nate than

    hey what program you used to edit?

    Reply
  13. David E. Ramirez

    Thanks man i appreciate that and you can't go wrong with Deadmau5… i plan to make more how to videos pretty soon i haven't had time to lately

    Reply
  14. 20yrsofgreatness

    Yes! You're a boss, I don't like the other videos on how to do this, too hard, this is easy! Plus deadmau5? Thanks, bro.

    Reply
  15. David E. Ramirez

    Thank you 🙂 i wish you good eating

    Reply

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