Polenta 05 – Bean Cereals Food Recipes

Recipe ingredients and directions:

Polenta

3 cups of water

1 cup of fine corn meal

Bring to boil water, slowly pour in corn meal, constantly stirring,

let simmer for 15 minutes, and stir frequently to keep from balling

up. Place in a form, let cool. Wrap and keep in refrigerator.

Slice, brown in skillet on both sides and serve with gravy. Cut

into 1/4 inch thick slices, dredge in cornmeal, and fry in butter.

Or place a thin slice of ham and a thin slice of sharp cheese

between two slices of polenta, dip in beaten egg, and fry in butter

until golden.

Category: Bean Cereals Recipes