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How TO: Make BEST Pickled Eggs EVER!

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By Paul
· Updated recently · — min read · Leave a comment

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This is our son Lee and he makes the best pickled eggs ..
This is the first Movie I made with Adobe Premiere Elements 12.. I have used MM and every time crashed it over and over for several years, because I use MTS files… Thanks to YouTube channel called Video Creators I bought the Premiere and made this movie in the same day.

The Pickle Mix Lee used is from Walmart ..you can find it around the canning supplies. It is called Mrs. Wages create Kosher Dill Pickles Quick Process pickle mix
song from free Godly Christian Music name at end of Movie
Pickled eggs are Great gifts enjoy ..

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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20 responses to “How TO: Make BEST Pickled Eggs EVER!”

  1. Fairest Oftheball

    Lol the saying is not a washed pot never boils, it’s a WATCHED pot never
    boils , as in walk away and do something else don’t just stand there and
    stare at it, because if your waiting on something it takes forever … 😉
    …..the more you know

    Reply
  2. themoj0

    take the garlic clove, place on counter. Lay chef knife falt on top of
    it. Slap down hard and firm…this will partially crush the clove, and
    separate the outer skin from the good stuff. remove the skin, and give a
    few chops. Done

    Reply
  3. MixMario1911

    I heard the Pickled Eggs are terrible. is that true? Yeah I know: in Sweden
    is pikled herring. And in my coutry is pickled cabbage. Should I try?

    Reply
  4. 269sjb

    Awesome video…I hadn’t visited the 1960s in quite some time. Um, yea…so,
    you let the water run for 15 minutes to cool your eggs? I cant think of a
    better waste of water than that. I liked the whole me watching you
    watching a person taking a video of you. So let me get this straight, you
    crack the egg on the table, then you peel it? or is it the other way
    around? Do I leave some shell on the egg or do I just make it naked? Ahh
    hell…this is too confusing…

    Reply
  5. Nancy Adam

    This is 20 Min.I’ll NEVER GET BACK!! I’ve been making pickled eggs for
    40yrs.Clue>Bring eggs to a boil, big pot.Turn it off & let them sit for 5
    !!!!!MIN. Pour water off & fill pot with COLD water for 10 min.Drain,tap
    eggs,& roll in your hands & squeeze lightly.Peel. Find another recipe.They
    do Not need to taste like leather.

    Reply
  6. Chasity Sandoval

    I like your way of this pickling because your finished jars look nice.

    Reply
  7. eckankar

    nice video. when shooting with the light behind you, such as the windows
    beaming sunlight in, you need a fill light, an artificial light to expose
    your face as the auto came will focus on the window light and darken the
    foreground. Or, close the blinds or do videos at night, that works too. I
    love pickled eggs, those sound yummy

    Reply
  8. Krissy Diggs

    It’s like Henry’s Kitchen. 

    Reply
  9. Diablo Rojo

    U are adorable!!! Thanks man for sharing 😉 

    Reply
  10. Pook Atim

    Your yolks are dry and chalky because you overcook the eggs. Boil water
    first, lower in eggs, cook 13 minutes. Put them in an ice water bath for 15
    minutes and they will have bright yellow, creamy textured yolks, no
    greenish color or sulfur taste and peel very easily.

    Reply
  11. Tiffany Davis

    i also cook mine 15 mins because they come out perfect like that, but
    running your water for that long is a huge waste. You can get eggs that
    peal very easy if you empty the hot water and put a little bit of cold
    water and a bunch of ice soke about 3 to 5 mins and then the shell and
    white thin skin come off very easy and you have eggs that aren’t messy or
    clumpy like if the skin takes part of the egg with it

    Reply
  12. Keith Peters

    Wow… waaaaaay too long to even get to the pickling. No need to make a vid
    about boiling and peeling eggs. Everyone knows how to boil eggs… no need
    to explain that.

    Reply
  13. On The Balcony With Kat

    You need to make sure that the pot you make your brine in is non reactive.
    It should either be stainless steel, glass, or enamel coated. The acid in
    the vinegar will be toxic if made in any other type of pot.

    Reply
  14. Candace Vaillette

    I have all these ingredients now, I just cant wait to make these tomorrow!!

    Reply
  15. Thomas verduyckt

    Thx for showing! Looks Great :)

    Reply
  16. O M

    5;52 “Running water for 15 mint. ! why waste a lot of water? you can just
    leave stay it in cold water ..

    Reply
  17. JCAchannel100

    Awesome video your such a nice guy. 

    Reply
  18. TONY NUKE

    great video ,watched 13 min to hear the secret : i use a half bag of the
    pickel mix … haha beste

    Reply
  19. Candace Vaillette

    put baking soda/powder in the water and the shells just slide off!!

    Reply
  20. Leslie Richburg

    I wonder if you took these and put them in a water bath would they last ? 

    Reply

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