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How to Make Dry Rubs, Slow Roasted Pork Shoulder Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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In this cooking demonstration, Jordan Winery Executive Chef Todd Knoll offers tips and instructions for how to make a dry rubbed, slow roasted pork shoulder moist and flavorful with the perfect bark. Advice for meat preparation, dry rub base ingredients, recipe links and grinding your own rub are also included. View the video and more tips at http://blog.jordanwinery.com/2012/06/how-to-make-dry-rub-pork-for-your-summer-parties/.

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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3 responses to “How to Make Dry Rubs, Slow Roasted Pork Shoulder Recipe”

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  1. septemberbabie

    Why wouldn’t you reveal the end result?

    Reply
  2. Andreapianogirl

    raterbug dot com is inviting people to share their fav summer recipes.
    Fantastic community of people. If you get a moment, worth checking out!

    Reply
  3. Jordan Vineyard & Winery

    We’re working on that. We just developed a new video outline with our chef,
    so we’ll do this in the future. Because we aren’t video experts, we’re
    learning best practices as we go. Thanks for watching.

    Reply