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Emeril shares his classic Italian chicken parmigiana recipe. With a few added spices, this dish cooks up with a BAM!
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking.
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Video Rating: 4 / 5
Once and for all: chiken parmigiana is NOT an italian traditonal
recipe!!!!! IT DON’T EXIST IN ITALY!!! NO ONE EAT IT!! NO ONE PREPARE IT
FOR SATURDAY LUNCH!! Please, stop defile our gastronomic heritage! The only
parmigiana is made with eggplants!!
what’s the essence??
His Essence recipe is also in the book he did a while back about cajun
cooking. I made it to fill a canning jar like they do down south. Then it’s
ready for whenever you need it. The book also has a recipe for pepper jam!
oh yeah!
If I could, I’d move in with him!
I wish I had an accent as cool as that.
is it safe to put the frying pan in the oven in that hot of a temperature?
u can’t say you never see this meal in italy.. if u never see this maybe
you should start spending more money in more high class restaurante, i see
that a lot of time and that’s not the first time i saw comments like y’all
who say that you never see this and this food is crap… Pamigiana Chicken
Parmesan is a classic… my mother made me that meal so much time when i
was young !!! and by the way .. Begli piatti classici Emeril
imade it today. it was alright.
Classic Italian… BWUAHUAHUAHUAAA!
Use soap and water to wash your hands
Like watching Andrew Dice Clay doing a cooking show.
Well, that’s the point: in Italy there’s no recipe called chicken
parmigiana. No one here would tell you or prepare you something like this.
So please, stop calling this ‘classic italian’. This is 100% american food.
This looks delicious, but I would prefer not to put the chicken on top of
the sauce. I would think the chicken would get too soggy from sitting in
the sauce.
who cares if its not served in italy it looks damn good. Go to italy eat
their stuff and shut up.
Never thought to put tomato sauce and cheese over a snitchel. Going to try
this soon!
What the heck is essence?
Guess what’s for dinner tonight? I was even going to buy a meat mallet.
Good thing I checked my supplies before I go shopping (rather than after,
like usual) because I already have one. I have some nice chicken breasts, a
real deal slab of parma, good mozza, cheating with some really good sauce
from my favorite “itallian” restaurant, and some nice fettuccine
His breathing is so loud
Strange “background noise” at 0:17 second mark. LOL