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Classic Italian Chicken Parmigiana Recipe – Emeril’s Classic Dishes – Emeril Lagasse

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By Paul
· Updated recently · — min read · Leave a comment

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Classic Italian Chicken Parmigiana Recipe - Emeril's Classic Dishes - Emeril Lagasse

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Emeril shares his classic Italian chicken parmigiana recipe. With a few added spices, this dish cooks up with a BAM!

The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking. 

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Video Rating: 4 / 5

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19 responses to “Classic Italian Chicken Parmigiana Recipe – Emeril’s Classic Dishes – Emeril Lagasse”

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  1. thunderscratch66

    Strange “background noise” at 0:17 second mark. LOL

    Reply
  2. iKarrot

    His breathing is so loud 

    Reply
  3. Rock Er

    Guess what’s for dinner tonight? I was even going to buy a meat mallet.
    Good thing I checked my supplies before I go shopping (rather than after,
    like usual) because I already have one. I have some nice chicken breasts, a
    real deal slab of parma, good mozza, cheating with some really good sauce
    from my favorite “itallian” restaurant, and some nice fettuccine 

    Reply
  4. Socrates Fermin

    What the heck is essence?

    Reply
  5. Kristin rizla

    Never thought to put tomato sauce and cheese over a snitchel. Going to try
    this soon!

    Reply
  6. Nick Kolakowski

    who cares if its not served in italy it looks damn good. Go to italy eat
    their stuff and shut up.

    Reply
  7. Shawna Tracy

    This looks delicious, but I would prefer not to put the chicken on top of
    the sauce. I would think the chicken would get too soggy from sitting in
    the sauce.

    Reply
  8. Emanuele Fatti i cavoli tuoi

    Well, that’s the point: in Italy there’s no recipe called chicken
    parmigiana. No one here would tell you or prepare you something like this.
    So please, stop calling this ‘classic italian’. This is 100% american food.

    Reply
  9. Michael Constantino

    Like watching Andrew Dice Clay doing a cooking show.

    Reply
  10. jennifer hartman

    Use soap and water to wash your hands

    Reply
  11. Tito Manlio

    Classic Italian… BWUAHUAHUAHUAAA!

    Reply
  12. KnicksNYanks84

    imade it today. it was alright. 

    Reply
  13. Dirty Kidd Official

    u can’t say you never see this meal in italy.. if u never see this maybe
    you should start spending more money in more high class restaurante, i see
    that a lot of time and that’s not the first time i saw comments like y’all
    who say that you never see this and this food is crap… Pamigiana Chicken
    Parmesan is a classic… my mother made me that meal so much time when i
    was young !!! and by the way .. Begli piatti classici Emeril

    Reply
  14. allyonightmare

    is it safe to put the frying pan in the oven in that hot of a temperature?

    Reply
  15. MrKillerrellik2008

    I wish I had an accent as cool as that.

    Reply
  16. Free Royalty Archive

    If I could, I’d move in with him!

    Reply
  17. unionrdr

    His Essence recipe is also in the book he did a while back about cajun
    cooking. I made it to fill a canning jar like they do down south. Then it’s
    ready for whenever you need it. The book also has a recipe for pepper jam!
    oh yeah!

    Reply
  18. Holly Roxy

    what’s the essence??

    Reply
  19. MrsByron

    Once and for all: chiken parmigiana is NOT an italian traditonal
    recipe!!!!! IT DON’T EXIST IN ITALY!!! NO ONE EAT IT!! NO ONE PREPARE IT
    FOR SATURDAY LUNCH!! Please, stop defile our gastronomic heritage! The only
    parmigiana is made with eggplants!!

    Reply